Vhujon Restaurant Menu
Welcome to Vhujon Restaurant, a culinary gem nestled in the heart of Bewdley at 57 Load St. Boasting a reputation as the finest Indian dining venue in the area, Vhujon offers an exceptional experience that blends outstanding service with superb cuisine.
Guests rave about the sizzling starters served on a bed of onions, along with a diverse array of main courses that cater to all palates. Highlights include the incredibly tender lamb shank, a dish that has won repeat visitors and a loyal following. The ambiance is inviting, perfect for a family outing or a cozy dinner for two.
- Indulge in our beloved Chicken Tikka Masala or venture into the delightful world of spices with our Lamb Buna.
- Experience customizations to meet dietary needs, as our staff is dedicated to ensuring your satisfaction.
- Whether dining in or taking away, we guarantee your meal will be hot, fresh, and delicious.
Join the numerous satisfied patrons who make Vhujon their go-to restaurant for an unforgettable meal.
Starters
Mulligatawny Soup
A fragrant and mildly spiced soup made with lentils and aromatic spices, enriched with shredded chicken
Tandoori Chicken Starter
On the bone chicken marinated in ground spices and barbecued
Sheekh Kebab Starter
Minced meat seasoned with mint & spices
Onion Bhajee
Finely chopped onions and spices, fried in batter
Somosa
Triangular pastry, filled with spiced vegetables
Paneer Salad
Marinated paneer (Indian cheese) baked in tandoor with pineapple
Murgh Pakora
Diced chicken, dipped in spicy batter and deep fried
Chicken Tikka Starter
Breast of chicken marinated in yoghurt, tamarind and garam masala. Baked in the tandoor
Sabzi Labra
Somosa, onion bhajee, mushroom pakora
Chicken Shashlick Starter
Baked in the tandoor with onions, tomatoes & green peppers
Hara Lamb Starter
Lamb gently spiced with herbs and barbecued
Prawn Pathia On Puri
Medium hot, sweet and sour prawns served with a wheat meal dough deep fried until puffed
Kashmiri Kebab Starter
Minced meat specially cooked with fresh herbs and spices, onion and capsicum and fried with egg, highly regarded in Kashmiri maharaja society
Chicken Chat Masala
Pieces of chicken, garnished in a tangy sauce, served with small puris
Nargis Kebab Starter
Boiled egg coated in spiced minced lamb. Baked in the tandoor
Tandoori Fish Starter
Sword fish marinated in ground spices and barbecued
Lamb Chops Starter
Spiced Lamb Chops barbecued in the tandoor
Panch Mishali
Chicken tikka, lamb tikka, sheekh kebab, vegetable somosa and onion bhajee
Ashwari Prawns Starter
Tandoori cooked king prawns, light spicing
Murgh Pesta
Pieces of chicken breast in a mild pistachio and yoghurt sauce
Murgh Dalloshi
Named after the first governor of India who said this was his favourite dish. Breast of chicken cooked with black pepper, cumin and onion
Murgh Chettinad
Hot and spicy chicken cooked with a mix of onions, crushed red chillies and cranberries
Muglai Korma
Muglai cuisine at its best. A korma with a hot taste, chicken pieces are marinated in an assortment of spices and cooked in a delicately flavoured cream sauce with chillies and cashew nuts.
Murgh Naga
Very hot chicken dish from the Sylhet region of Bangladesh. For hot curry lovers
Murgh Shehnaz
Pieces of chicken tikka breast cooked in a yoghurt and ground spice sauce, flavoured with fenugreek and coriander leaves
Murgh Sylheti
Small diced chicken tikka & minced meat cooked in a bhuna style with aubergines and bay leaves, fairly hot
Murgh Zal Roshun
A fairly hot dish, marinated chicken cooked in a fresh sauce, with onions, tomatoes, peppers and coriander, garnished with freshly chopped garlic and green chillies
Murgh Tikka Masala
Marinated chicken delicately cooked in mild creamy sauce, with ground almonds, coconut, and aromatic herbs and spices
Murgh Kofta
Spiced juicy chicken meatballs simmered in a rich, creamy tomato based gravy, infused with aromatic spices like cumin, coriander and garam masala
Murgh Jaipuri
Marinated chicken cooked with fresh ground spices, together with onions, capsicum, tomatoes, fresh coriander served with a topping of crispy fried onions
Gustaba Dhaniawala
Marinated chicken cooked with coriander, onions, ginger, garlic, tomatoes, and selected spices. A mouth watering medium hot dish for coriander lovers
Akbari Murgh Keema
Tandoori chicken pieces stripped off the bone cooked in a spicy sauce with minced meat. Garnished with fresh salad
Murgh Tawa
Succulent chicken pieces cooked on a hot griddle (tawa) infused with bold spices, herbs and a tangy tomato based sauce for a smoky, flavourful dish
Murgh Makhani
Chicken tikka pieces in a a rich butter sauce, also known as butter chicken
Haash Jalfrezi
Breast pieces of duck. Cooked with green chillies, onions, fresh coriander and freshly ground spices
Shahi Haash
A famous dish of south India. Duck pieces cooked with black pepper, lemon and garam masala to produce a spicy delicacy, off set with yoghurt
Murghi Poultry Dishes
Lamb Dishes
Karahi Gust
A fairly hot dish with green peppers, tomatoes, given a traditional tang using tamarind
Gust Hara Masala
Lamb cooked with fenugreek leaves, fresh spinach, mint, onions, garlic, ginger, green chillies, traditional herbs & spices
Gust Kailash
A Fairly hot Lamb dish cooked with sweet chilli sauce, garnished with tomatoes
Tohk Gust
A piquant and spicy dish, lamb marinated in herbs and cooked in tamarind sauce with pimento, roast black pepper and coriander
Gust Nariyal
A lamb dish with fresh coconut, mustard seeds, curry leaves, cream & a mixture of spices
Gust Pasanda
Marinated lamb cooked in a mild creamy sauce, with fresh cream, yoghurt, butter & cashew nuts to give it an exquisite flavour
Gust Char Chari
A famous dish in Bangladesh Marinated lamb delicately spiced & stir fried with freshly chopped onions, capsicum, tomatoes, fresh green chillies & sliced beans
Gust Bahar
Spicy lamb dish with tomato, green peppers, onions, chillies and okra
Gust Tikka Masala
Marinated lamb delicately cooked in mild creamy sauce with ground almonds, coconut, and aromatic herbs and spices
Khasia Gust
Madras hot lamb sliced and simmered with garlic & herbs until soft and melting
Gust Jaipuri
Marinated lamb cooked with fresh ground spices, together with onions, capsicums, tomato, fresh coriander garnished with crispy fried onions
Beef Sukka
This dish combines the Malabari and Goan styles of cooking. The spices are grounded together and simmered gently into sliced pieces of beef with black peppercorns, garlic, a touch of coconut milk and coriander at the end. Delicious
Beef Jalfrezi
Sliced beef cooked with green chillies, onions, fresh coriander and freshly ground spices.
Beef Tamarind
Sliced beef pieces tossed in tamarind sauce, touch of garam. Masalla, cooked with selected spices, onions, tomato and fresh herbs. Slightly hot and tangy. Delicious and flavoursome
Kala Bhuna
A traditional Bengali dish made with slow cooked beef deeply spiced. The meat is simmered with onions, garlic, and a blend of aromatic spices, resulting in a flavourful, slightly smoky dish with a thick robust gravy
Beef Dishes
Biryani Dishes
Vegetable Biryani
Chicken Biryani
Lamb Biryani
King Prawn Biryani
Mixed Biryani
Chicken, Lamb, Prawn, garnished with omelette
Chingri Piri Piri
A dish from Goa, hot prawns with browned garlic and onion, given a traditional tang with a little cider vinegar and black pepper corns
Mumbai Fish Curry
Seabass fillets pan-fried and simmered in a rich aromatic curry sauce. A fairly hot dish.
Pan Fried Seabass
Seabass pan fried with capsicum, onions, and mushrooms, served on a sizzling platter.
Mishti Jhinga Bhaja
Stir-fried king prawns in a tamarind and honey sauce with mushroom and peppers
Jhinga Palak
One of the finest combination. King prawn and fresh spinach, cooked with selected spices, garnished with fresh coriander
Champanwala Jhinga
Our favourite Ashwar prawns cooked with fresh green chillies, onions, capsicums and copious amounts of garlic. A fairly hot dish
Jhinga Masala
King Prawn marinated with herbs and spices baked in the tandoor with an exotic creamy sauce
Seafood Dishes
Tandoori Specialities
Tandoori Chicken Tikka
Tandoori Chicken
Tandoori Paneer Shashlick
Marinated paneer (Indian cheese), baked in the tandoor with onions, tomatoes and green peppers
Tandoori Chicken Shashlick
Marinated chicken, baked in the tandoor with onions. Tomatoes and green peppers
Tandoori Lamb Tikka
Tandoori Lamb Shashlick
Marinated lamb, baked in the tandoor with onions, tomatoes and green peppers
Tandoori Korath Mass
Steaks of sword fish, marinated with yoghurt and spices baked in the tandoor. Served on a sizzling platter with onions and garlic
Tandoori Mixed Special
Chicken tikka, lamb tikka, tandoori chicken, sheekh kebab and lamb chops
Tandoori King Prawn
Tandoori Rangeen Sizzler
Sliced pieces of chicken tikka & lamb tikka stir fried with onions, green peppers, served on a sizzling platter with creamy cheese
Aloo Saag Chana Main
(Vegan) Potato, spinach and chick peas in medium spicing with cumin
Sabzi Bihari Main
(Vegan) North Indian vegetarian dish mildly spiced consisting of capsicum, mushrooms, cauliflower, potatoes, coriander & a hint of mustard
Garlic Begun Sabzi Main
(Vegan) Spiced aubergine and mushroom with mixed vegetables, fresh garlic and chillies
Palak Paneer Main
Indian curd cheese with fresh spinach cooked in selected spices and garnished with fresh coriander
Quorn Dhansak Main
Quorn pieces in a thick, sweet and sour lentil sauce
Quorn Shehnaz Main
Pieces of Quorn cooked in a yoghurt and ground spice sauce, flavoured with fenugreek and coriander leaves
Tofu Bhindi Rogan Main
(Vegan) A vibrant dish featuring tender okra and tofu cooked in a rich, tomato spiced gravy. Infused with aromatic spices like cumin and coriander
Tandoori Paneer Masala
Marinated paneer pieces delicately cooked in mild creamy sauce, with ground almonds, coconut, aromatic herbs and spices.
Vegetarian Main Dishes
Traditional Dishes
Madras Main
A south Indian version of the dishes found in the eastern India, having a great proportion of garam spices, which leads to its fiery taste to its richness
Jalfrezi Main
Another classic and famous dish, cooked with green chillies, onions, fresh coriander and freshly ground spices
Bhuna Main
A thoroughly garnished dish cooked with onions, capsicum, tomatoes and selected spices
Dhansak Main
Dhansak is prepared with aromatic spices from the Indian sub continent and is laced with lemon juice and prepared with lentils, pineapple, which together create a sharp, sweet and sour texture taste
Saagwala Main
A medium strength dish, cooked with fresh spinach, herbs and spices, flavoured with fenugreek and fresh coriander
Pathia Main
A sweet and sour hot dish with a hint of lemon
Korma Main
A preparation of mild spices in which cream is used to create the delicacy of its flavour and creamy texture with almond and coconut
Vegetable Balti
(Vegan)
Quorn Balti
Chicken Balti
Lamb Balti
Prawn Balti
Keema Aloo Mattar Balti
Minced meat, Potato and peas
Mixed Balti
Chicken, Lamb, Prawn and Mushroom
Tandoori Balti
Chicken tikka, lamb tikka and tandoori chicken
King Prawn Balti
Balti Dishes
Vegetable Accompaniments
Bombay Aloo
(Vegan) Spiced potato
Vegetable Curry
(Vegan)
Mushroom Bhajee
(Vegan) Spiced mushroom
Cauliflower Bhajee
(Vegan) Spiced Cauliflower
Saag Aloo
(Vegan) Spinach and potatoes
Tarka Dhall
Lentils garnished with onion & garlic
Saag Bhajee
(Vegan) Spinach with garlic and onion
Bhindi Bhajee
(Vegan) Spiced okra
Chana Paneer
Chick peas with indian curd cheese
Saag Paneer
Spinach with Indian curd cheese
Aloo Gobi
(Vegan) Spiced potato and cauliflower
Begun Bhajee
(Vegan) Spiced Aubergines
Boiled Rice
Pillau Rice
Basmati rice cooked with butter
Fried Rice
With onions & spices
Mushroom Pillau
Special Pillau
Onions, egg, peas, almonds, and sultanas
Keema Pillau
With minced meat
Saag Fried Rice
Spinach
Nan
Keema Nan
With spicy minced meat
Garlic Nan
Peshwari Nan
With almonds, sultanas & coconut
Kulcha Nan
With onions
Garlic, Keema And Cheese Nan
Chapati
Unleavened bread cooked on a griddle
Tandoori Roti
Papadom Plain
Papadom Spicy
Onion Salad
Mango Chutney
Mixed Pickle
Mint Sauce
Sweet Chilli Sauce
Rice, Naan & Sundries
Set Meals
Set Meal A For 2
Papadoms & Chutney, Chicken Tikka Starter & Onion Bhajee, Chicken tikka masala main & lamb jalfrezi main, Saag paneer side, peshawari nan & pilau rice
Set Meal B For 2
Papadoms & Chutney, Panch mishali starter, Murgh jaipuri main, Khasia gust main, Bhindi bhajee side, cauliflower bhajee side, garlic nan & pilau rice
Set Meal C For 4
Papadoms & Chutney, Ashwari prawn starter, Hara lamb starter, Murgh zal roshun main, shahi haash main, jhinga palak main, gust tikka masala main, Aloo gobi side, Begun Bhajee side, Garlic nan, keema nan & pilau rice